Ready to mix up a classic Sidecar cocktail? This refreshing cognac drink is the perfect way to transition from summer to fall, and it’s sure to impress your friends!
When you think of cognac, do you picture an older gentleman in a velvet jacket? Let’s change that image to you and your friends enjoying laughter in the backyard, pouring perfectly mixed cocktails and asking, “Who’s up for a Sidecar?!”
A Little History on the Sidecar
The Sidecar cocktail traces its origins back to World War I, featuring in respected cocktail recipe books like Harry’s ABCs of Mixing Cocktails and Cocktails and How to Mix Them, both published in the early 1920s. Originally crafted with equal parts of each ingredient, the ratios have since evolved for a more refined flavor.
Cocktail Recipes to Try
Ingredients You’ll Need
Here’s what you’ll need for the Sidecar:
- Cognac: A great choice is Pierre Ferrand 1840, which is ideal for mixing and holds up well in cocktails.
- Orange Liqueur: Cointreau is a classic option that works perfectly.
- Lemon Juice: Freshly squeezed is always best!
- Garnishes: Optional garnishes include orange peel and sugar for the rim.
How to Make a Sidecar Cocktail
- Prepare the Glass: If you’d like a sugar rim, run a lemon wedge around the rim of your glass, then dip it in sugar to coat.
- Mix the Drink: In a shaker filled with ice, combine 1 1/2 oz. of cognac, 3/4 oz. of Cointreau, and 3/4 oz. of lemon juice. Shake well until chilled.
- Strain and Serve: Strain the mixture into a chilled coupe glass.
- Garnish: For a lovely finish, garnish with an orange twist. Use a knife to slice off a thin strip of orange peel, twist it over the glass to release the oils, and attach it to the rim.
Why Is It Called a Sidecar?
There are two charming stories behind the name. One suggests it was created for a customer who arrived in the sidecar of a motorcycle, while the other claims it refers to the remnants left in the shaker after straining, served as a little shot alongside the drink.
Either way, the Sidecar is a delightful classic to enjoy as the seasons change. Cheers to your home mixology adventures!